Red Fruit Bomb Ale - Amarillo, Mosaic & Citra - Beer Recipe - Brewer's Friend

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Red Fruit Bomb Ale - Amarillo, Mosaic & Citra

124 calories 11.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 20 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Source: Zabs
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday May 7th 2015
1.041
1.008
4.3%
42.9
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 53.6%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 10.7%
0.20 kg Dry Malt Extract - Light0.2 kg Dry Malt Extract - Light 42 4 7.1%
0.20 kg Honey0.2 kg Honey - (late boil kettle addition) 42 2 7.1%
0.30 kg Dry Malt Extract - Light0.3 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 10.7%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 3.6%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 3.6%
0.10 kg American - Rye0.1 kg Rye 38 3.5 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12 Boil 15 min 9.11 7.4%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 14.32 22.2%
15 g Mosaic15 g Mosaic Hops Pellet 13 Boil 10 min 10.82 11.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 5.25 14.8%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 3.36 7.4%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 7 days 7.4%
40 g Mosaic40 g Mosaic Hops Pellet 13 Dry Hop 7 days 29.6%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.4 L) 4.2
Mash volume with grains (equipment estimates 21.4 L) 4.4
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 21.3 L) 4
Volume increase from sugar/extract (late additions) 1.6
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20.5
Going into fermentor 20.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.2  
Equipment Profile Used: System Default
 
Notes

In bucket 16 May 2015. US-05 rehydrated.

Bottled 30 June.

Briess Liquid Malt used.

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  • Last Updated: 2016-01-03 01:45 UTC