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Dark & Dirty Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mistress Brewing
Calories: 292 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Tuesday April 21st 2015

Original Gravity:

21.4 °P

Final Gravity:

2.9 °P

ABV (standard):

10.2%

IBU (tinseth):

70.2

SRM (daniels):

36.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	70%
2 lb	United Kingdom - Carastan (30/37)2 lb Carastan (30/37)	35	34	10%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	3.8%
0.50 lb	United Kingdom - Brown0.5 lb Brown	32	65	2.5%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	5%
0.50 lb	American - Black Barley0.5 lb Black Barley	27	530	2.5%
0.75 lb	American - Smoked Malt0.75 lb Smoked Malt	37	5	3.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.75 oz	Cluster2.75 oz Cluster Hops	Pellet	6.5	Boil	60 min	51.6	57.9%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	10 min	8.16	21.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	10.47	21.1%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Cluster (Pellet)	51.6	57.9%
1 oz	Northern Brewer (Pellet)	8.16	21.1%
1 oz	Centennial (Pellet)	10.47	21.1%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Mos		Fining	Boil	15 min.

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 556 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

In place of Carastan, use an equal amount of Crystal 30L and Crystal 40L.

Last Updated and Sharing

1,098

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Brews

Public: Yup, Shared
Last Updated: 2015-07-08 17:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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