Dark & Dirty Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dark & Dirty Stout

292 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mistress Brewing
Calories: 292 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday April 21st 2015
21.4 °P
2.9 °P
10.2%
70.2
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 70%
2 lb United Kingdom - Carastan (30/37)2 lb Carastan (30/37) 35 34 10%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3.8%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 2.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 2.5%
0.75 lb American - Smoked Malt0.75 lb Smoked Malt 37 5 3.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Cluster2.75 oz Cluster Hops Pellet 6.5 Boil 60 min 51.6 57.9%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 8.16 21.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 10.47 21.1%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Mos Fining Boil 15 min.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 556 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.93 g | 31.7 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
 
Notes

In place of Carastan, use an equal amount of Crystal 30L and Crystal 40L.

Last Updated and Sharing
 
1,100
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-08 17:21 UTC