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Chillax IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
Source: andlebars
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday April 21st 2015

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

79.8

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	86.7%
10 oz	German - Vienna10 oz Vienna	37	4	8.3%
3 oz	Canadian - Honey Malt3 oz Honey Malt	37	25	2.5%
3 oz	United Kingdom - Crystal 45L3 oz Crystal 45L	34	45	2.5%
120 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	13.5	Boil	60 min	32.83	6.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.2	Boil	15 min	9.9	6.7%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6.8	Boil	15 min	4.1	3.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	13.3	Boil	15 min	8.02	3.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.2	Boil	10 min	7.23	6.7%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6.8	Boil	10 min	3	3.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	13.3	Boil	10 min	5.86	3.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.2	Boil	5 min	3.98	6.7%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6.8	Boil	5 min	1.65	3.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	13.3	Boil	5 min	3.22	3.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.2	Aroma	0 min		6.7%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6.8	Aroma	0 min		3.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	13.3	Aroma	0 min		3.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.2	Dry Hop	Day 5		13.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.8	Dry Hop	Day 5		13.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.3	Dry Hop	Day 5		13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	32.83	6.7%
3 oz	Amarillo (Pellet)	21.11	40.1%
2 oz	Cascade (Pellet)	8.75	26.5%
2 oz	Simcoe (Pellet)	17.1	26.5%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	152 °F	60 min
2 gal		Sparge	--	170 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.
4 g	Gypsum		Water Agt	Mash	2 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Charcoal filtered NYC water treated with 4g of gypsum.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

971

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-07 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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