Chillax IPA - Beer Recipe - Brewer's Friend

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Chillax IPA

175 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
Source: andlebars
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday April 21st 2015
1.053
1.014
5.1%
79.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 86.7%
10 oz German - Vienna10 oz Vienna 37 4 8.3%
3 oz Canadian - Honey Malt3 oz Honey Malt 37 25 2.5%
3 oz United Kingdom - Crystal 45L3 oz Crystal 45L 34 45 2.5%
120 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13.5 Boil 60 min 32.83 6.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 15 min 9.9 6.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.8 Boil 15 min 4.1 3.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.3 Boil 15 min 8.02 3.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 10 min 7.23 6.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.8 Boil 10 min 3 3.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.3 Boil 10 min 5.86 3.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 5 min 3.98 6.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.8 Boil 5 min 1.65 3.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.3 Boil 5 min 3.22 3.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Aroma 0 min 6.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.8 Aroma 0 min 3.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.3 Aroma 0 min 3.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Dry Hop 5 days 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Dry Hop 5 days 13.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.3 Dry Hop 5 days 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
4 g Gypsum Water Agt Mash 2 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Charcoal filtered NYC water treated with 4g of gypsum.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
2 gal Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.86 g | 27.4 qt) 5.69 22.8  
Mash volume with grains (equipment estimates 7.46 g | 29.8 qt) 6.29 25.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.67 g | 22.7 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 5.69 22.8
Equipment Profile Used: System Default
"Chillax IPA" American IPA beer recipe by andlebars. BIAB, ABV 5.13%, IBU 79.8, SRM 5.57, Fermentables: (Pale 2-Row, Vienna, Honey Malt, Crystal 45L) Hops: (Nugget, Amarillo, Cascade, Simcoe) Other: (Irish Moss, Gypsum)
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  • Last Updated: 2015-07-07 20:39 UTC