Black Soldier Fly Stout Beer Recipe | Partial Mash Russian Imperial Stout | Brewer's Friend
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Black Soldier Fly Stout

394 calories 48 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 394 calories (Per 12oz)
Carbs: 48 g (Per 12oz)
Created: Friday April 3rd 2015
1.116
1.040
10.1%
50.0
40.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 39.5%
3.30 lb Liquid Malt Extract - Maris Otter3.3 lb Liquid Malt Extract - Maris Otter 36 4 26.1%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 7.9%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 7.9%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 4%
0.40 lb German - Chocolate Wheat0.4 lb Chocolate Wheat 31 413 3.2%
0.40 lb United Kingdom - Chocolate0.4 lb Chocolate 34 425 3.2%
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 2.4%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.9%
12.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Phoenix0.5 oz Phoenix Hops Pellet 10 Boil 60 min 32.14 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 3.5 Boil 15 min 7.11 50%
0.50 oz Phoenix0.5 oz Phoenix Hops Pellet 10 Boil 8 min 5.58 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Sparge -- 170 °F 60 min
12 qt -- -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocoa Nibs Flavor Secondary 7 days
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Black Soldier Fly Stout" Russian Imperial Stout beer recipe by Spydersweb. Partial Mash, ABV 10.09%, IBU 50.03, SRM 40, Fermentables: (Maris Otter Pale, Liquid Malt Extract - Maris Otter, Munich Dark, Oat Malt, Pale Chocolate, Chocolate Wheat, Chocolate, Roasted Barley, Lactose (Milk Sugar)) Hops: (Phoenix, Fuggles) Other: (Cocoa Nibs)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-04 06:29 UTC
NEW Water Requirements:
Black Soldier Fly Stout
Equipment Profile Used

System Default

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Black Soldier Fly Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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