Black Soldier Fly Stout - Beer Recipe - Brewer's Friend

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Black Soldier Fly Stout

394 calories 48 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 394 calories (Per 12oz)
Carbs: 48 g (Per 12oz)
Created: Friday April 3rd 2015
1.116
1.040
10.1%
50.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 39.5%
3.30 lb Liquid Malt Extract - Maris Otter3.3 lb Liquid Malt Extract - Maris Otter 36 4 26.1%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 7.9%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 7.9%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 4%
0.40 lb German - Chocolate Wheat0.4 lb Chocolate Wheat 31 413 3.2%
0.40 lb United Kingdom - Chocolate0.4 lb Chocolate 34 425 3.2%
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 2.4%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.9%
12.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Phoenix0.5 oz Phoenix Hops Pellet 10 Boil 60 min 32.14 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 3.5 Boil 15 min 7.11 50%
0.50 oz Phoenix0.5 oz Phoenix Hops Pellet 10 Boil 8 min 5.58 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocoa Nibs Flavor Secondary 7 days
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Sparge -- 170 °F 60 min
12 qt -- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.31 g | 21.3 qt) 5.8 23.2  
Mash volume with grains (equipment estimates 5.31 g | 21.3 qt) 6.49 25.9  
Grain absorption losses (steeping) -1.08 -4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.8 23.2
Equipment Profile Used: System Default
"Black Soldier Fly Stout" Russian Imperial Stout beer recipe by Spydersweb. Partial Mash, ABV 10.09%, IBU 50.03, SRM 40, Fermentables: (Maris Otter Pale, Liquid Malt Extract - Maris Otter, Munich Dark, Oat Malt, Pale Chocolate, Chocolate Wheat, Chocolate, Roasted Barley, Lactose (Milk Sugar)) Hops: (Phoenix, Fuggles) Other: (Cocoa Nibs)
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  • Last Updated: 2018-02-04 06:29 UTC