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Blitzkrieg IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 137 gallons (fermentor volume)
Pre Boil Size: 145 gallons
Post Boil Size: 137 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Stubborn German Brewing Company
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created Monday January 12th 2015
1.065
1.015
6.6%
104.3
5.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
267.79 lb United Kingdom - Golden Promise267.79 lb Golden Promise 37 3 92.6%
21.48 lb Munich - Light 10L21.48 lb Munich - Light 10L 33 10 7.4%
289.27 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.37 oz Magnum5.37 oz Magnum Hops Pellet 14.4 Boil 90 min 10.35 2.6%
16.12 oz Nugget16.12 oz Nugget Hops Pellet 14 Boil 5 min 5.63 7.9%
20 oz Bravo20 oz Bravo Hops Pellet 14.7 Boil 5 min 7.33 9.9%
15.07 oz Citra15.07 oz Citra Hops Pellet 13.6 Boil 5 min 5.11 7.4%
23.19 oz Nugget23.19 oz Nugget Hops Pellet 14 Whirlpool 10 min 17.75 11.4%
24.30 oz Bravo24.3 oz Bravo Hops Pellet 14.7 Whirlpool 10 min 19.53 12%
21.46 oz Citra21.46 oz Citra Hops Pellet 13.6 Whirlpool 10 min 15.96 10.6%
32.88 oz Citra32.88 oz Citra Hops Pellet 13.6 Dry Hop 0 days 16.2%
32.88 oz Citra32.88 oz Citra Hops Pellet 13.6 Dry Hop 0 days 16.2%
11.50 oz Bravo11.5 oz Bravo Hops Pellet 14.7 Boil 90 min 22.62 5.7%
202.77 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 151 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
54.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
32.88 g Epsom Salt Water Agt Mash 1 hr.
164.40 g Gypsum Water Agt Mash 1 hr.
10.96 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1.09 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2887 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 29.22 psi       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Dry hop at 25% fermentation remaining, then again at yeast floc.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-13 02:30 UTC
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