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Blitzkrieg IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 133 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Stubborn German Brewing Company
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Monday January 12th 2015

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

103.9

SRM (morey):

5.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
242.77 lb	United Kingdom - Golden Promise242.77 lb Golden Promise	37	3	96.4%
9.16 lb	Munich - Light 10L9.16 lb Munich - Light 10L	33	10	3.6%
251.93 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 oz	Magnum5.5 oz Magnum Hops	Pellet	12.6	Boil	90 min	10.17	3%
15.30 oz	Nugget15.3 oz Nugget Hops	Pellet	13.4	Boil	5 min	5.61	8.3%
16.30 oz	Bravo16.3 oz Bravo Hops	Pellet	16.5	Boil	5 min	7.36	8.9%
13.75 oz	Citra13.75 oz Citra Hops	Pellet	13.6	Boil	5 min	5.11	7.5%
22 oz	Nugget22 oz Nugget Hops	Pellet	13.4	Whirlpool	10 min	17.66	12%
22.17 oz	Bravo22.17 oz Bravo Hops	Pellet	14.7	Whirlpool	10 min	19.53	12.1%
19.58 oz	Citra19.58 oz Citra Hops	Pellet	13.6	Whirlpool	10 min	15.96	10.6%
30 oz	Citra30 oz Citra Hops	Pellet	13.6	Dry Hop	0 days		16.3%
30 oz	Citra30 oz Citra Hops	Pellet	13.6	Dry Hop	0 days		16.3%
9.30 oz	Bravo9.3 oz Bravo Hops	Pellet	16.5	Boil	90 min	22.52	5.1%
183.90 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5.50 oz	Magnum (Pellet)	10.17	3%
37.30 oz	Nugget (Pellet)	23.27	20.3%
25.60 oz	Bravo (Pellet) 25.599999941442 oz Bravo (Pellet) Hops	29.88	14%
93.33 oz	Citra (Pellet) 93.329999786514 oz Citra (Pellet) Hops	21.07	50.7%
22.17 oz	Bravo (Pellet) 22.169999949288 oz Bravo (Pellet) Hops	19.53	12.1%
183.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
30 g	Epsom Salt	Water Agt	Mash	1 hr.
150 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	0.99 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2634 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 29.22 psi Temp: 68 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop at 25% fermentation remaining, then again at yeast floc.

Last Updated and Sharing

441

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Brews

Public: Yup, Shared
Last Updated: 2024-08-01 13:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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