Blitzkrieg IPA - Beer Recipe - Brewer's Friend

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Blitzkrieg IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 133 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Stubborn German Brewing Company
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday January 12th 2015
1.065
1.015
6.6%
103.9
5.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
242.77 lb United Kingdom - Golden Promise242.77 lb Golden Promise 37 3 96.4%
9.16 lb Munich - Light 10L9.16 lb Munich - Light 10L 33 10 3.6%
251.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 oz Magnum5.5 oz Magnum Hops Pellet 12.6 Boil 90 min 10.17 3%
15.30 oz Nugget15.3 oz Nugget Hops Pellet 13.4 Boil 5 min 5.61 8.3%
16.30 oz Bravo16.3 oz Bravo Hops Pellet 16.5 Boil 5 min 7.36 8.9%
13.75 oz Citra13.75 oz Citra Hops Pellet 13.6 Boil 5 min 5.11 7.5%
22 oz Nugget22 oz Nugget Hops Pellet 13.4 Whirlpool 10 min 17.66 12%
22.17 oz Bravo22.17 oz Bravo Hops Pellet 14.7 Whirlpool 10 min 19.53 12.1%
19.58 oz Citra19.58 oz Citra Hops Pellet 13.6 Whirlpool 10 min 15.96 10.6%
30 oz Citra30 oz Citra Hops Pellet 13.6 Dry Hop 0 days 16.3%
30 oz Citra30 oz Citra Hops Pellet 13.6 Dry Hop 0 days 16.3%
9.30 oz Bravo9.3 oz Bravo Hops Pellet 16.5 Boil 90 min 22.52 5.1%
183.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
10 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - I22 Capri
Amount:
0.99 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
68 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2634 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 29.22 psi       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 128.76 gal (515.02 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 116.76 gal (467.02 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 114.63 gal (458.51 qt) 94.47 377.9  
Strike water volume at mash thickness of 1.5 qt/lb 94.47 377.9  
Mash volume with grains (equipment estimates 112.24 g | 449 qt) 114.63 458.5  
Grain absorption losses -31.49 -126  
Remaining sparge water volume (equipment estimates 66.02 g | 264.1 qt) 70.27 281.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 128.76 g | 515 qt) 133 532  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.26 -9  
Post boil Volume 125 500  
Hops absorption losses (whirlpool, hop stand) -2.39 -9.6  
Top off amount 2.39 9.6  
Going into fermentor 125 500  
Total: 164.74 659
Equipment Profile Used: System Default
 
Notes

Dry hop at 25% fermentation remaining, then again at yeast floc.

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  • Last Updated: 2024-09-24 17:02 UTC