Blitzkrieg IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 133 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Stubborn German Brewing Company
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Monday January 12th 2015

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

103.9

SRM (morey):

5.4

Mash pH

5.6

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
242.77 lb	United Kingdom - Golden Promise242.77 lb Golden Promise	37	3	96.4%
9.16 lb	Munich - Light 10L9.16 lb Munich - Light 10L	33	10	3.6%
251.93 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 oz	Magnum5.5 oz Magnum Hops	Pellet	12.6	Boil	90 min	10.17	3%
15.30 oz	Nugget15.3 oz Nugget Hops	Pellet	13.4	Boil	5 min	5.61	8.3%
16.30 oz	Bravo16.3 oz Bravo Hops	Pellet	16.5	Boil	5 min	7.36	8.9%
13.75 oz	Citra13.75 oz Citra Hops	Pellet	13.6	Boil	5 min	5.11	7.5%
22 oz	Nugget22 oz Nugget Hops	Pellet	13.4	Whirlpool	10 min	17.66	12%
22.17 oz	Bravo22.17 oz Bravo Hops	Pellet	14.7	Whirlpool	10 min	19.53	12.1%
19.58 oz	Citra19.58 oz Citra Hops	Pellet	13.6	Whirlpool	10 min	15.96	10.6%
30 oz	Citra30 oz Citra Hops	Pellet	13.6	Dry Hop	0 days		16.3%
30 oz	Citra30 oz Citra Hops	Pellet	13.6	Dry Hop	0 days		16.3%
9.30 oz	Bravo9.3 oz Bravo Hops	Pellet	16.5	Boil	90 min	22.52	5.1%
183.90 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5.50 oz	Magnum (Pellet)	10.17	3%
37.30 oz	Nugget (Pellet)	23.27	20.3%
25.60 oz	Bravo (Pellet) 25.599999941442 oz Bravo (Pellet) Hops	29.88	14%
93.33 oz	Citra (Pellet) 93.329999786514 oz Citra (Pellet) Hops	21.07	50.7%
22.17 oz	Bravo (Pellet) 22.169999949288 oz Bravo (Pellet) Hops	19.53	12.1%
183.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
30 g	Epsom Salt	Water Agt	Mash	1 hr.
150 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - I22 Capri

Amount:	0.99 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	68 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2634 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 29.22 psi Temp: 68 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop at 25% fermentation remaining, then again at yeast floc.

View Count: 445
Brew Count: 0
Last Updated: 2024-09-24 17:02 UTC

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