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Rye Pale Ale

Name: Rye Pale Ale
Prep time: 105 min
Cook time: 30 min
Total time: 135 min
Yield: 12 gallons
Cuisine: Homebrewing
Ingredients: 20 lb Pale Ale; 4 lb Rye Malt; 1 lb Caramel / Crystal 75L; 0.5 lb Acidulated Malt; 3 oz Amarillo Hops; 2 oz Amarillo Hops; 4 oz Amarillo Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.44 gallons
Post Boil Size: 13.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Aaron D.
Hop Utilization: 97%
Calories: 165 calories (Per 16oz)
Carbs: 17.5 g (Per 16oz)

Created: Thursday October 29th 2026

yesterday

by Jaeho

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 39

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

44.1

SRM (morey):

8.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Rahr - Pale Ale20 lb Pale Ale	36.34	3.5	78.4%
4 lb	Briess - Rye Malt4 lb Rye Malt	36.8	3.7	15.7%
1 lb	American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L	33	75	3.9%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Valley Hops - Amarillo3 oz Amarillo Hops	Pellet	8.6	First Wort	30 min	34.27	33.3%
2 oz	Yakima Valley Hops - Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	10 min	9.8	22.2%
4 oz	Yakima Valley Hops - Amarillo4 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		44.4%
9 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.86 gal	Strike	165 °F	152 °F	60 min
10 gal	Fly Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
11 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Campden Tablets	Water Agt	Mash	1 hr.
1 each	Campden Tablets	Water Agt	Sparge	1 hr.
1 each	Whirlfloc	Fining	Boil	10 min.
1 tsp	Wyeast - Beer Nutrient	Other	Boil	5 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 703 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

West Coast IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	13	9	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-10-29 00:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
9 oz	Yakima Valley Hops - Amarillo (Pellet)		44.07	99.9%
9 oz / $ 0.00