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Rye Pale Ale

165 calories 17.5 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.44 gallons
Post Boil Size: 13.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Aaron D.
Hop Utilization: 97%
Calories: 165 calories (Per 16oz)
Carbs: 17.5 g (Per 16oz)
Created: Thursday October 29th 2026
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OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 39

1.050
1.013
4.9%
44.1
8.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Rahr - Pale Ale20 lb Pale Ale 36.34 3.5 78.4%
4 lb Briess - Rye Malt4 lb Rye Malt 36.8 3.7 15.7%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 3.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - Amarillo3 oz Amarillo Hops Pellet 8.6 First Wort 30 min 34.27 33.3%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 9.8 22.2%
4 oz Yakima Valley Hops - Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 44.4%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Sparge 1 hr.
1 each Whirlfloc Fining Boil 10 min.
1 tsp Wyeast - Beer Nutrient Other Boil 5 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 703 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
West Coast IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 13 9 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.86 gal Strike 165 °F 152 °F 60 min
10 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.94 gal (3.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.35 qt/lb 8.61 34.4  
Mash volume with grains 10.65 42.6  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 7.77 g | 31.1 qt) 9.27 37.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.94 g | 51.8 qt) 14.44 57.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 12 g | 48 qt) 13.75 55  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.75 g | 55 qt) 12 48  
Total: 17.88 71.5
Equipment Profile Used: System Default
"Rye Pale Ale" American Pale Ale beer recipe by Aaron D.. All Grain, ABV 4.86%, IBU 44.07, SRM 8.88, Fermentables: (Pale Ale, Rye Malt, Caramel / Crystal 75L, Acidulated Malt) Hops: (Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Campden Tablets, Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2026-10-29 00:58 UTC