Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
850 g |
Magnum850 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
51.5 |
21% |
|
300 g |
Centennial300 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
6.01 |
7.4% |
|
300 g |
Cascade300 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 83 °C
|
20 min |
|
7.4% |
|
400 g |
Centennial400 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 83 °C
|
20 min |
2.18 |
9.9% |
|
400 g |
Citra400 g Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
3 days |
|
9.9% |
|
1,500 g |
Bravo1500 g Bravo Hops |
|
Leaf/Whole |
15.5 |
Dry Hop (High Krausen)
|
3 days |
|
37% |
|
300 g |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo)300 g Mosaic LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
22 |
Dry Hop (High Krausen)
|
3 days |
|
7.4% |
|
4,050 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
500 L |
|
Strike |
-- |
51 °C |
10 min |
|
|
|
Infusion |
-- |
65 °C |
60 min |
|
275 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3.23 L/kg
|
Target Water Profile
NEW 日暮里の水2006
"オケタプ周年インドの青鬼" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 7.13%, IBU 59.69, SRM 9.88, Fermentables: (Extra Pale Premium Pilsner Malt, Best Ale, Munich Type I, Caramel / Crystal 150L) Hops: (Magnum, Centennial, Cascade, Citra, Bravo, Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
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- Last Updated: 2026-09-20 05:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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