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Brew S'More

Name: Brew S'More
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 2.5 gallons
Cuisine: Homebrewing
Ingredients: 4.125 lb Maris Otter Pale; 13 oz Goldpils Vienna Malt; 8 oz Biscuit; 4 oz Caramel / Crystal 60L; 4 oz Honey Malt; 2 oz Pale Chocolate; 0.65 oz East Kent Goldings Hops; 0.25 oz Fuggles Hops; 0.5 oz Willamette Hops

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Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.05 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kevin A Townsend
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Friday July 17th 2026

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

32.8

SRM (morey):

15.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.13 lb	United Kingdom - Maris Otter Pale4.125 lb Maris Otter Pale	38	3.75	68%
13 oz	Briess - Goldpils Vienna Malt13 oz Goldpils Vienna Malt	36.8	3.5	13.4%
8 oz	Dingemans - Biscuit8 oz Biscuit	34.5	22	8.2%
4 oz	Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	4.1%
4 oz	Honey Malt4 oz Honey Malt	37	25	4.1%
2 oz	Crisp Malting - Pale Chocolate2 oz Pale Chocolate	32.7	220	2.1%
97 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	East Kent Goldings0.65 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	27.96	46.4%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.5	Boil	15 min	4.8	17.9%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	0 min		35.7%
1.40 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.27 gal		Strike	163 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Cocoa powder	Flavor	Boil	15 min.
4 oz	Lactose	Water Agt	Boil	10 min.
1.50 tsp	Vanilla extract	Spice	Bottling	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	10 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.1 oz Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	7	15	70	75	91.5
Mash Chemistry and Brewing Water Calculator

Notes

It really does taste like a S'More.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-07-18 00:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.65 oz	East Kent Goldings (Pellet)	27.96	46.4%
0.25 oz	Fuggles (Pellet)	4.8	17.9%
0.50 oz	Willamette (Pellet)		35.7%
1.40 oz / $ 0.00