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SunSphere IPA

Name: SunSphere IPA
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 10 gallons
Cuisine: Homebrewing
Ingredients: 11 lb Maris Otter Pale; 5.5 lb Vienna Malt (two-row); 3 lb Flaked Oats; 2 lb CaraCrystal Wheat Malt; 2 lb Munich Malt; 1 lb Victory; 1 oz Mosaic Hops; 2 oz Mosaic Hops; 2 oz Citra Hops; 2 oz Columbus Hops; 2 oz Citra Hops; 2 oz Citra Hops; 2 oz Mosaic Hops; 2 oz Columbus Hops; 4 oz Mosaic Hops; 6 oz Columbus Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Thursday July 16th 2026

Elvis Juice

by Ozarks Mountain Brewery

OG: 1.060 FG: 1.011 ABV: 6.5% IBU: 63

Beastie Boyz IPA

by JonyMac

OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 75

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

71.9

SRM (morey):

12.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	44.9%
5.50 lb	Carolina Malt House - Vienna Malt (two-row)5.5 lb Vienna Malt (two-row)	36	3.4	22.4%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	12.2%
2 lb	American - CaraCrystal Wheat Malt2 lb CaraCrystal Wheat Malt	34	55	8.2%
2 lb	Munich Malt2 lb Munich Malt	36.8	7.87	8.2%
1 lb	American - Victory1 lb Victory	34	28	4.1%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	First Wort	0 min	24.65	4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	15 min	22.24	8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	14.3	8%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	5 min	10.72	8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min		8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	0 days		8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		8%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	0 days		8%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	0 days		16%
6 oz	Columbus6 oz Columbus Hops	Pellet	15	Dry Hop (High Krausen)	0 days		24%
25 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.72 gal		Strike	160 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Type	Use
2.75 g	Calcium Chloride (anhydrous)	Water Agt	Mash
9.60 g	Gypsum	Water Agt	Mash
4 g	Epsom Salt	Water Agt	Mash

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
104.5	15.7	12	58.3	179.4	95
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2026-07-16 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
9 oz	Mosaic (Pellet)	46.89	36%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	14.3	24%
10 oz	Columbus (Pellet)	10.72	40%
25 oz / $ 0.00