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Rickard's Red

Name: Rickard's Red
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 11 gallons
Cuisine: Homebrewing
Ingredients: 16 lb Standard 2-Row; 2.75 lb Caramel / Crystal 40L; 1.5 lb Caramel / Crystal 120L; 1 lb Munich Type I; 0.75 lb Melanoidin; 0.5 lb Carafoam; 0.25 lb Roasted Barley; 36 g Fuggle (US) Hops; 14 g Willamette Hops; 28 g Willamette Hops; 14 g Willamette Hops

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Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: IA & Me
Hop Utilization: 98%
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Friday July 10th 2026

Irish Draught Ale BIAB 10gal

by ElectricBrews

OG: 1.058 FG: 1.012 ABV: 5.9% IBU: 16

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (rager):

21.3

SRM (morey):

18.2

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Rahr - Standard 2-Row16 lb Standard 2-Row	36.8	1.8	70.3%
2.75 lb	American - Caramel / Crystal 40L2.75 lb Caramel / Crystal 40L	34	40	12.1%
1.50 lb	American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L	33	120	6.6%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	4.4%
0.75 lb	Weyermann - Melanoidin0.75 lb Melanoidin	34.5	27	3.3%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	2.2%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.1%
22.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	Artisan - Fuggle (US)36 g Fuggle (US) Hops	Leaf/Whole	4.7	Boil	60 min	12.27	39.1%
14 g	Willamette14 g Willamette Hops	Pellet	4.8	Boil	60 min	4.87	15.2%
28 g	Willamette28 g Willamette Hops	Pellet	4.8	Boil	20 min	3.31	30.4%
14 g	Willamette14 g Willamette Hops	Pellet	4.8	Boil	5 min	0.79	15.2%
92 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.56 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
4.13 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	20 Grams	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 402 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2026-07-15 10:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
36 g	Artisan - Fuggle (US) (Leaf/Whole) 36 g Fuggle (US) (Leaf/Whole) Hops	12.27	39.1%
56 g	Willamette (Pellet) 56 g Willamette (Pellet) Hops	8.97	60.8%
92 g / $ 0.00

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Rickard's Red

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