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The Patsy

Name: The Patsy
Cook time: 60 min
Total time: 60 min
Yield: 6.5 gallons
Cuisine: Homebrewing
Ingredients: 7.8 lb Pale 2-Row; 3.9 lb Maris Otter Pale; 1.3 lb Flaked Rye; 1.3 lb Chocolate Rye; 0.98 lb Chocolate Malt; 0.65 lb Caramel / Crystal 80L; 0.65 lb Extra Special Malt; 0.65 lb Munich Malt; 1.3 oz Northern Brewer Hops; 0.65 oz Northern Brewer Hops

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Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.32 gallons
Post Boil Size: 7.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Tuesday July 7th 2026

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

36.9

SRM (morey):

40.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.80 lb	US - Pale 2-Row7.8 lb Pale 2-Row	37	1.8	45.3%
3.90 lb	United Kingdom - Maris Otter Pale3.9 lb Maris Otter Pale	38	3.75	22.6%
1.30 lb	Flaked Rye1.3 lb Flaked Rye	36	2.8	7.5%
1.30 lb	Proximity - Chocolate Rye1.3 lb Chocolate Rye	34.5	225	7.5%
0.98 lb	Muntons - Chocolate Malt0.98 lb Chocolate Malt	30.8	350	5.7%
0.65 lb	American - Caramel / Crystal 80L0.65 lb Caramel / Crystal 80L	33	80	3.8%
0.65 lb	Briess - Extra Special Malt0.65 lb Extra Special Malt	33.5	130	3.8%
0.65 lb	Munich Malt0.65 lb Munich Malt	36.8	7.87	3.8%
17.23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Northern Brewer1.3 oz Northern Brewer Hops	Pellet	8.5	Boil	60 min	29.57	66.7%
0.65 oz	Artisan - Northern Brewer0.65 oz Northern Brewer Hops	Pellet	8.5	Boil	15 min	7.34	33.3%
1.95 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
8.90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.90 g	Gypsum	Water Agt	Mash	1 hr.
5.46 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1.30 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.26 psi Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	3	30	110	55	130
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-12 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1.95 oz	Northern Brewer (Pellet)		36.91	100%
1.95 oz / $ 0.00