Brewer's Friend

Print

The Patsy

222 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.32 gallons
Post Boil Size: 7.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday July 7th 2026
1.067
1.017
6.6%
36.9
40.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb US - Pale 2-Row7.8 lb Pale 2-Row 37 1.8 45.3%
3.90 lb United Kingdom - Maris Otter Pale3.9 lb Maris Otter Pale 38 3.75 22.6%
1.30 lb Flaked Rye1.3 lb Flaked Rye 36 2.8 7.5%
1.30 lb Proximity - Chocolate Rye1.3 lb Chocolate Rye 34.5 225 7.5%
0.98 lb Muntons - Chocolate Malt0.98 lb Chocolate Malt 30.8 350 5.7%
0.65 lb American - Caramel / Crystal 80L0.65 lb Caramel / Crystal 80L 33 80 3.8%
0.65 lb Briess - Extra Special Malt0.65 lb Extra Special Malt 33.5 130 3.8%
0.65 lb Munich Malt0.65 lb Munich Malt 36.8 7.87 3.8%
17.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Northern Brewer1.3 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 29.57 66.7%
0.65 oz Artisan - Northern Brewer0.65 oz Northern Brewer Hops Pellet 8.5 Boil 15 min 7.34 33.3%
1.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.90 g Gypsum Water Agt Mash 1 hr.
5.46 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1.30 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 3 30 110 55 130
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.1 gal (48.41 qt). Suggest reducing initial strike volume to 10.62 gal (42.49 qt) and adding 0.1 gal (0.41 qt) sparge/top-off. 10.72 42.9  
Strike water volume (equipment estimates 10.48 g | 41.9 qt) 10.72 42.9  
Mash volume with grains (equipment estimates 11.86 g | 47.4 qt) 12.1 48.4  
Grain absorption losses -2.15 -8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) 8.32 33.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 7.25 29  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.25 g | 29 qt) 6.5 26  
Total: 10.72 42.9
Equipment Profile Used: System Default
"The Patsy" American Porter beer recipe by Andy002. BIAB, ABV 6.63%, IBU 36.91, SRM 40.83, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Rye, Chocolate Rye, Chocolate Malt, Caramel / Crystal 80L, Extra Special Malt, Munich Malt) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
 
29
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-07-12 20:33 UTC