Grand Cru v1.0 Beer Recipe | BIAB Belgian Golden Strong Ale | Brewer's Friend
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Grand Cru v1.0

218 calories 19.9 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday August 21st 2012
1.071
1.014
7.6%
30.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 22.9%
1.50 kg German - Vienna1.5 kg Vienna 37 4 22.9%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 7.6%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 15.3%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 15.3%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 15.3%
50 g Orange50 g Orange - (late boil kettle addition) 4.1 0 0.8%
6.55 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Motueka25 g Motueka Hops Pellet 7 Boil 90 min 23.74 62.5%
15 g Motueka15 g Motueka Hops Pellet 7 Boil 15 min 6.61 37.5%
40 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 62 °C 62 °C 60 min
Infusion 68 °C 68 °C 30 min
Infusion 75 °C 75 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Campden Tablets Water Agt Mash --
0.50 g Whirlfloc Fining Boil --
15 g Coriander Seed Spice Secondary 2 days
0.50 g Campden Tablets Water Agt Secondary --
0.50 g Campden Tablets Water Agt Bottling --
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 272 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.8 bar       Temp: 13 °C       CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Grand Cru v1.0" Belgian Golden Strong Ale beer recipe by ALEXJAZZ008008. BIAB, ABV 7.59%, IBU 30.35, SRM 4.87, Fermentables: (Pilsner, Vienna, Acidulated Malt, Wheat Malt, Oat Malt, Cane Sugar, Orange) Hops: (Motueka) Other: (Campden Tablets, Whirlfloc, Coriander Seed)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-01 09:52 UTC
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