Grand Cru v1.0
218 calories
19.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Motueka25 g Motueka Hops |
|
Pellet |
7 |
Boil
|
90 min |
23.74 |
62.5% |
15 g |
Motueka15 g Motueka Hops |
|
Pellet |
7 |
Boil
|
15 min |
6.61 |
37.5% |
40 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Motueka (Pellet) 40 g Motueka (Pellet) Hops |
|
30.35 |
100% |
40 g
/ £ 0.00
|
Priming
Method: co2
Amount: 2.8 bar
Temp: 13 °C
CO2 Level: 4 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
62 °C |
62 °C |
60 min |
|
|
Infusion |
68 °C |
68 °C |
30 min |
|
|
Infusion |
75 °C |
75 °C |
5 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33.5 L)
|
31.4 |
Mash volume with grains (equipment estimates 37.1 L)
|
35 |
Grain absorption losses
|
-5.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
25 |
Volume increase from sugar/extract (late additions)
|
0.7 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
19 |
Top off amount
|
2 |
Volume into fermentor
|
21 |
Total:
|
31.4
|
Equipment Profile Used: |
System Default |
"Grand Cru v1.0" Belgian Golden Strong Ale beer recipe by ALEXJAZZ008008. BIAB, ABV 7.59%, IBU 30.35, SRM 4.87, Fermentables: (Pilsner, Vienna, Acidulated Malt, Wheat Malt, Oat Malt, Cane Sugar, Orange) Hops: (Motueka) Other: (Campden Tablets, Whirlfloc, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-01 09:52 UTC