View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.57 liters
Post Boil Size: 18.75 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 22 g (Per 330ml)

Created: Tuesday June 16th 2026

MS3C IPA

by Lee, Youngkyu

OG: 1.079 FG: 1.017 ABV: 8.1% IBU: 74

Double Trouble DIPA

by guco

OG: 1.080 FG: 1.013 ABV: 8.7% IBU: 80

BrewDog - Neon Overlord

by avantassel

OG: 1.067 FG: 1.012 ABV: 7.6% IBU: 70

Original Gravity:

1.081

Final Gravity:

1.015

ABV (standard):

8.6%

IBU (tinseth):

85.5

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Briess - Pale Ale Malt 2-Row6 kg Pale Ale Malt 2-Row	36.8	3.5	82.2%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	36	2	6.8%
0.50 kg	Weyermann - Vienna Malt0.5 kg Vienna Malt	37	3.5	6.8%
0.20 kg	Briess - Caramel Malt - 60L0.2 kg Caramel Malt - 60L	35.4	60	2.7%
0.10 kg	Briess - Caramel Malt - 40L0.1 kg Caramel Malt - 40L	35.4	40	1.4%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	54.01	8.6%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Whirlpool at 82 °C	15 min	13.96	15.2%
50 g	Motueka50 g Motueka Hops	Pellet	7	Whirlpool at 82 °C	15 min	6.22	15.2%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool at 82 °C	15 min	11.29	15.2%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Dry Hop	5 days		15.2%
50 g	Motueka50 g Motueka Hops	Pellet	7	Dry Hop	5 days		15.2%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		15.2%
328.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	54.01	8.6%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	13.96	30.4%
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	6.22	30.4%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	11.29	30.4%
328.35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.5 L	Strike	73 °C	67 °C	60 min
12 L	Sparge	83 °C	78 °C	220 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Yeast

Lallemand - LalBrew House Ale

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-18 03:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!