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DIPA

Name: DIPA
Prep time: 280 min
Cook time: 60 min
Total time: 340 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 6 kg Pale Ale Malt 2-Row; 0.5 kg Pale Wheat; 0.5 kg Vienna Malt; 0.2 kg Caramel Malt - 60L; 0.1 kg Caramel Malt - 40L; 1 oz Magnum Hops; 50 g El Dorado Hops; 50 g Motueka Hops; 78 g Simcoe Hops; 50 g El Dorado Hops; 50 g Motueka Hops; 78 g Simcoe Hops

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Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.71 liters
Post Boil Size: 20.89 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Tuesday June 16th 2026

Gammalkils finest

by Brafen

OG: 1.076 FG: 1.010 ABV: 8.6% IBU: 71

MS3C IPA

by Lee, Youngkyu

OG: 1.079 FG: 1.017 ABV: 8.1% IBU: 74

Double Trouble DIPA

by guco

OG: 1.080 FG: 1.013 ABV: 8.7% IBU: 80

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

77.7

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Briess - Pale Ale Malt 2-Row6 kg Pale Ale Malt 2-Row	36.8	3.5	82.2%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	36	2	6.8%
0.50 kg	Weyermann - Vienna Malt0.5 kg Vienna Malt	37	3.5	6.8%
0.20 kg	Briess - Caramel Malt - 60L0.2 kg Caramel Malt - 60L	35.4	60	2.7%
0.10 kg	Briess - Caramel Malt - 40L0.1 kg Caramel Malt - 40L	35.4	40	1.4%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	14	Boil	60 min	47.36	7.4%
50 g	El Dorado50 g El Dorado Hops	Pellet	14.5	Whirlpool at 82 °C	15 min	11.6	13%
50 g	Motueka50 g Motueka Hops	Leaf/Whole	7	Whirlpool at 82 °C	15 min	5.6	13%
78 g	Simcoe78 g Simcoe Hops	Pellet	10.5	Whirlpool at 82 °C	15 min	13.11	20.3%
50 g	El Dorado50 g El Dorado Hops	Pellet	15	Dry Hop	5 days		13%
50 g	Motueka50 g Motueka Hops	Pellet	7	Dry Hop	5 days		13%
78 g	Simcoe78 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		20.3%
384.35 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.5 L	Strike	73 °C	67 °C	60 min
12 L	Sparge	83 °C	78 °C	220 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use
8 g	Gypsum	Water Agt	Mash
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash
2 g	Yeast Nutrient	Other	Mash

Yeast

Lallemand - LalBrew House Ale

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-22 13:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	47.36	7.4%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	11.6	13%
50 g	Motueka (Leaf/Whole) 50 g Motueka (Leaf/Whole) Hops	5.6	13%
78 g	Simcoe (Pellet) 78 g Simcoe (Pellet) Hops	13.11	20.3%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops		13%
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops		13%
78 g	Simcoe (Pellet) 78 g Simcoe (Pellet) Hops		20.3%
384.35 g / $ 0.00