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Opposite Ends Pale Ale

Name: Opposite Ends Pale Ale
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 8 lb Pilsner; 2 lb White Wheat; 16 oz Flaked Oats; 0.5 oz Galaxy Hops; 1 oz Wai-iti Hops; 1 oz Nectaron Hops; 1 oz Nectaron Hops; 1 oz Wai-iti Hops; 20 g Galaxy Hops; 2 oz Wai-iti Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday June 3rd 2026

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

Smashed Mosaic

by matlab_

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 39

City of Dreams Clone #1

by Coolhands1

OG: 1.061 FG: 1.016 ABV: 6.0% IBU: 38

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

38.3

SRM (morey):

4.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pilsner8 lb Pilsner	37.7	2.06	72.7%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	18.2%
16 oz	Flaked Oats16 oz Flaked Oats	33	2.2	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	17	Boil	30 min	22.62	6.9%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	4.5	Boil	5 min	3.11	13.9%
1 oz	Nectaron1 oz Nectaron Hops	Pellet	14.6	Boil	2 min	4.28	13.9%
1 oz	Nectaron1 oz Nectaron Hops	Pellet	14.6	Whirlpool at 175 °F	15 min	6.36	13.9%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	4.5	Whirlpool at 175 °F	15 min	1.96	13.9%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		9.8%
2 oz	Wai-iti2 oz Wai-iti Hops	Pellet	3	Dry Hop	3 days		27.8%
7.21 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 qt	Infusion	153 °F	152 °F	60 min
12 qt	Sparge	--	170 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Espe Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	3	33	195	75	58
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-22 14:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 oz	Galaxy (Pellet)	22.62	6.9%
2 oz	Wai-iti (Pellet)	5.07	27.8%
2 oz	Nectaron (Pellet)	10.64	27.8%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops		9.8%
2 oz	Wai-iti (Pellet)		27.8%
7.21 oz / $ 0.00