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Opposite Ends Pale Ale

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday June 3rd 2026
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1.057
1.012
5.8%
38.3
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pilsner8 lb Pilsner 37.7 2.06 72.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 18.2%
16 oz Flaked Oats16 oz Flaked Oats 33 2.2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17 Boil 30 min 22.62 6.9%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 4.5 Boil 5 min 3.11 13.9%
1 oz Nectaron1 oz Nectaron Hops Pellet 14.6 Boil 2 min 4.28 13.9%
1 oz Nectaron1 oz Nectaron Hops Pellet 14.6 Whirlpool at 175 °F 15 min 6.36 13.9%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 4.5 Whirlpool at 175 °F 15 min 1.96 13.9%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 9.8%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 3 Dry Hop 3 days 27.8%
7.21 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 3 33 195 75 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion 153 °F 152 °F 60 min
12 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Opposite Ends Pale Ale" American Pale Ale beer recipe by Andrew & Molly. All Grain, ABV 5.81%, IBU 38.33, SRM 4.13, Fermentables: (Pilsner, White Wheat, Flaked Oats) Hops: (Galaxy, Wai-iti, Nectaron) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-22 14:02 UTC