Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Ella50 g Ella Hops |
|
Pellet |
14.8 |
Hop Stand
|
15 min |
14.8 |
20.8% |
|
50 g |
El Dorado50 g El Dorado Hops |
|
Pellet |
15.7 |
Hop Stand
|
15 min |
15.7 |
20.8% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Hop Stand
|
15 min |
11 |
20.8% |
|
30 g |
Ella30 g Ella Hops |
|
Pellet |
14.8 |
Dry Hop
|
Day 4 |
|
12.5% |
|
30 g |
El Dorado30 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
Day 4 |
|
12.5% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 4 |
|
12.5% |
|
240 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
|
|
Steeping |
67 °C |
78 °C |
10 min |
|
12 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.8 L/kg
|
Priming
|
Method: sucrose
Amount: 87.2 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Espoon keskus, Finland
"Mr. Bean NEIPA" Specialty IPA: New England IPA beer recipe by osa. All Grain, ABV 6.59%, IBU 41.5, SRM 4.69, Fermentables: (Extra Pale Maris Otter, Dextrin Malt, Chit Malt, Flaked Torrified Oats, Torrefied Wheat, Acidulated, Viking - Malted faba bean Sprau®) Hops: (Ella, El Dorado, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-16 09:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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