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Mr. Bean NEIPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.75 liters
Post Boil Size: 27.75 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday May 16th 2026
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1.062
1.012
6.6%
41.5
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter 37.5 2 53.3%
200 g Crisp Malting - Dextrin Malt200 g Dextrin Malt 36.8 1.8 2.7%
200 g LINC Malt - Chit Malt200 g Chit Malt 35 1 2.7%
1 kg Crisp Malting - Flaked Torrified Oats1 kg Flaked Torrified Oats 31 2 13.3%
1 kg Crisp Malting - Torrefied Wheat1 kg Torrefied Wheat 36.8 3 13.3%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 1.3%
1 kg Viking - Viking - Malted faba bean Sprau®1 kg Viking - Malted faba bean Sprau® 31 2 13.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Ella50 g Ella Hops Pellet 14.8 Hop Stand 15 min 14.8 20.8%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Hop Stand 15 min 15.7 20.8%
50 g Citra50 g Citra Hops Pellet 11 Hop Stand 15 min 11 20.8%
30 g Ella30 g Ella Hops Pellet 14.8 Dry Hop Day 4 12.5%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop Day 4 12.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop Day 4 12.5%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 87.2 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Espoon keskus, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 67 °C 67 °C 60 min
Steeping 67 °C 78 °C 10 min
12 L Sparge -- -- --
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 28.5
Mash volume with grains 33.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 14.2 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 33.8
Boil off losses -8.6
Post boil Volume (equipment estimates 25.8 L) 27.8
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 42.2  
Equipment Profile Used: System Default
"Mr. Bean NEIPA" Specialty IPA: New England IPA beer recipe by osa. All Grain, ABV 6.59%, IBU 41.5, SRM 4.69, Fermentables: (Extra Pale Maris Otter, Dextrin Malt, Chit Malt, Flaked Torrified Oats, Torrefied Wheat, Acidulated, Viking - Malted faba bean Sprau®) Hops: (Ella, El Dorado, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-16 09:25 UTC