Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Sorachi Ace25 g Sorachi Ace Hops |
|
Pellet |
10.2 |
Boil at 99 °C
|
60 min |
23.56 |
45.5% |
|
30 g |
Mount Hood30 g Mount Hood Hops |
|
Pellet |
4.8 |
Dry Hop
|
5 days |
|
54.5% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
-- |
68 °C |
60 min |
|
3 L |
|
Batch Sparge |
-- |
-- |
-- |
|
15 L |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Light colored and hoppy
"Les 7 grains" Witbier beer recipe by yves. All Grain, ABV 6.54%, IBU 23.56, SRM 3.58, Fermentables: (Pilsner, CMC 6-ROW MALT, Flaked Rice, Wheat Malt, Flaked Corn, Rolled Oats, Rye, Spelt Malt, Rice Hulls) Hops: (Sorachi Ace, Mount Hood) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-06-27 03:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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