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Les 7 grains

184 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 30 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 29.24 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: yves
Hop Utilization: 96%
Calories: 184 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday May 15th 2026
14.8 °P
3.1 °P
6.3%
22.2
3.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg OiO - Flaked Rice2 kg Flaked Rice 37.7 0.7 28.4%
1.50 kg Canada Malting - CMC 6-ROW MALT1.5 kg CMC 6-ROW MALT 37 2.2 21.3%
750 g German - Wheat Malt750 g Wheat Malt 37 2 10.6%
500 g Flaked Corn500 g Flaked Corn 40 0.5 7.1%
500 g Rolled Oats500 g Rolled Oats 33 2.2 7.1%
500 g German - Rye500 g Rye 38 3.5 7.1%
500 g German - Spelt Malt500 g Spelt Malt 37 2 7.1%
300 g Rice Hulls300 g Rice Hulls 0 0 4.3%
500 g OiO - Toasted Wheat Flakes500 g Toasted Wheat Flakes 34 1 7.1%
7,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
49 g East Kent Goldings49 g East Kent Goldings Hops Pellet 6.5 Boil at 99 °C 30 min 22.24 100%
49 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp gypsum (calcium sulfate) Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 5 min.
0.50 tsp BSG - Fermax Yeast Nutrient Fining Boil 5 min.
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Cereal Mash Decoction 70 °C 99 °C 35 min
15 L Infusion -- 67 °C 60 min
16 L Batch Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.2
Mash volume with grains 25.8
Grain absorption losses -7.1
Remaining sparge water volume 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 26.1 L) 26
Estimated amount in fermentor 26
Total: 37.2  
Equipment Profile Used: System Default
 
Notes

Cereal mash

2 Kg riz Basmati
300g 6 rangs
4 L eau

70°C -> 15 min

Ajouter 1L eau
Bouillir 30 min (Ajouter 1L eau après 10-15 min)
Ajouter au mash

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  • Public: Yup, Shared
  • Last Updated: 2026-07-18 10:56 UTC