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Triple IPA

341 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 400 gallons (fermentor volume)
Pre Boil Size: 471.78 gallons
Post Boil Size: 423.98 gallons
Pre Boil Gravity: 22.2 °P (recipe based estimate)
Post Boil Gravity: 24.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 341 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Tuesday May 12th 2026
24.5 °P
4.1 °P
11.4%
53.7
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,155 lb Weyermann - Extra Pale Premium Pilsner Malt1155 lb Extra Pale Premium Pilsner Malt 38 1.5 79.9%
110 lb American - White Wheat110 lb White Wheat 40 2.8 7.6%
150 lb Cane Sugar150 lb Cane Sugar 46 0 10.4%
30 lb German - Acidulated Malt30 lb Acidulated Malt 27 3.4 2.1%
1,445 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Magnum2 lb Magnum Hops Pellet 15 Boil 60 min 15.53 2.8%
4 lb Galaxy4 lb Galaxy Hops Pellet 14.25 Whirlpool 61 min 8.54 5.7%
2 lb Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 lb Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 200 °F 60 min 6.59 2.8%
2.20 lb Incognito - Citra2.2 lb Citra Hops Pellet 50 Whirlpool at 170 °F 10 min 23.07 3.1%
20 lb Yakima Chief Hops - Mosaic LupuLN2 (Cryo)20 lb Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop Day 7 28.5%
22 lb Citra22 lb Citra Hops Pellet 11 Dry Hop Day 14 31.3%
18 lb Galaxy18 lb Galaxy Hops Pellet 14.25 Dry Hop Day 7 25.6%
70.20 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
404.69 gal Strike 168 °F 152 °F 60 min
100 gal Fly Sparge 170 °F 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 55 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Gypsum Water Agt Mash 1 hr.
1.50 lb CaCl2 Water Agt Mash 1 hr.
0.12 lb Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 12963 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cedar Plant (Fields)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Sugar in at WP
Citra DH as Quantum (10 oz?)

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  • Public: Yup, Shared
  • Last Updated: 2026-06-16 19:40 UTC
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