Brewer's Friend

Print

Triple IPA

341 calories 27.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 400 gallons (fermentor volume)
Pre Boil Size: 471.78 gallons
Post Boil Size: 423.98 gallons
Pre Boil Gravity: 22.2 °P (recipe based estimate)
Post Boil Gravity: 24.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 341 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Tuesday May 12th 2026
24.5 °P
4.1 °P
11.4%
53.7
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,155 lb Weyermann - Extra Pale Premium Pilsner Malt1155 lb Extra Pale Premium Pilsner Malt 38 1.5 79.9%
110 lb American - White Wheat110 lb White Wheat 40 2.8 7.6%
150 lb Cane Sugar150 lb Cane Sugar 46 0 10.4%
30 lb German - Acidulated Malt30 lb Acidulated Malt 27 3.4 2.1%
1,445 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Magnum2 lb Magnum Hops Pellet 15 Boil 60 min 15.53 2.8%
4 lb Galaxy4 lb Galaxy Hops Pellet 14.25 Whirlpool 61 min 8.54 5.7%
2 lb Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 lb Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 200 °F 60 min 6.59 2.8%
2.20 lb Incognito - Citra2.2 lb Citra Hops Pellet 50 Whirlpool at 170 °F 10 min 23.07 3.1%
20 lb Yakima Chief Hops - Mosaic LupuLN2 (Cryo)20 lb Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop Day 7 28.5%
22 lb Citra22 lb Citra Hops Pellet 11 Dry Hop Day 14 31.3%
18 lb Galaxy18 lb Galaxy Hops Pellet 14.25 Dry Hop Day 7 25.6%
70.20 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Gypsum Water Agt Mash 1 hr.
1.50 lb CaCl2 Water Agt Mash 1 hr.
0.12 lb Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 12963 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cedar Plant (Fields)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
404.69 gal Strike 168 °F 152 °F 60 min
100 gal Fly Sparge 170 °F 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 408.37 gal (1633.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 396.37 gal (1585.48 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 508.29 gal (2033.15 qt) 404.69 1618.8  
Strike water volume at mash thickness of 1.25 qt/lb 404.69 1618.8  
Mash volume with grains 508.29 2033.2  
Grain absorption losses -161.88 -647.5  
Remaining sparge water volume (equipment estimates 154.73 g | 618.9 qt) 218.14 872.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 11.07 44.3  
Pre boil volume (equipment estimates 408.37 g | 1633.5 qt) 471.78 1887.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 404.92 g | 1619.7 qt) 423.98 1695.9  
Hops absorption losses (whirlpool, hop stand) -4.92 -19.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 419.06 g | 1676.2 qt) 400 1600  
Total: 622.83 2491.3
Equipment Profile Used: System Default
 
Notes

Sugar in at WP
Citra DH as Quantum (10 oz?)

Last Updated and Sharing
 
89
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-06-16 19:40 UTC