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Triple IPA

280 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 554.7 gallons
Post Boil Size: 506.9 gallons
Pre Boil Gravity: 18.9 °P (recipe based estimate)
Post Boil Gravity: 20.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday May 12th 2026
20.6 °P
2.5 °P
10.0%
22.9
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 lb Weyermann - Extra Pale Premium Pilsner Malt1100 lb Extra Pale Premium Pilsner Malt 38 1.5 79.1%
110 lb American - White Wheat110 lb White Wheat 40 2.8 7.9%
150 lb Cane Sugar150 lb Cane Sugar 46 0 10.8%
30 lb German - Acidulated Malt30 lb Acidulated Malt 27 3.4 2.2%
1,390 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Chinook2 lb Chinook Hops Pellet 13 Boil 60 min 13.19 2.6%
15 lb Citra15 lb Citra Hops Pellet 11 Whirlpool at 170 °F 10 min 19.2%
6 lb Mosaic6 lb Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 60 min 9.66 7.7%
22 lb Yakima Chief Hops - Mosaic LupuLN2 (Cryo)22 lb Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop Day 7 28.2%
22 lb Citra22 lb Citra Hops Pellet 11 Dry Hop Day 7 28.2%
11 lb dolcita11 lb dolcita Hops Pellet 10 Dry Hop Day 7 14.1%
78 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Gypsum Water Agt Mash 1 hr.
1.50 lb CaCl2 Water Agt Mash 1 hr.
0.12 lb Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 12685 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cedar Plant (Fields)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
437.5 gal Strike 168 °F 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 481.05 gal (1924.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 469.05 gal (1876.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 486.7 gal (1946.8 qt) 387.5 1550  
Strike water volume at mash thickness of 1.25 qt/lb 387.5 1550  
Mash volume with grains 486.7 1946.8  
Grain absorption losses -155 -620  
Remaining sparge water volume (equipment estimates 237.73 g | 950.9 qt) 311.38 1245.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 11.07 44.3  
Pre boil volume (equipment estimates 481.05 g | 1924.2 qt) 554.7 2218.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 477.6 g | 1910.4 qt) 506.9 2027.6  
Hops absorption losses (whirlpool, hop stand) -12.6 -50.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 494.3 g | 1977.2 qt) 465 1860  
Total: 698.88 2795.5
Equipment Profile Used: System Default
"Triple IPA" Double IPA beer recipe by conwolf. All Grain, ABV 9.97%, IBU 22.86, SRM 4.14, Fermentables: (Extra Pale Premium Pilsner Malt, White Wheat, Cane Sugar, Acidulated Malt) Hops: (Chinook, Citra, Mosaic, Mosaic LupuLN2 (Cryo), dolcita) Other: (Gypsum, CaCl2, Yeast Nutrient)
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  • Last Updated: 2026-05-17 20:01 UTC