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Admiral’s Ascent

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday May 8th 2026

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

29.0

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	Weyermann - Floor-Malted Bohemian Pilsner5.25 lb Floor-Malted Bohemian Pilsner	36.3	1.9	44.8%
3.50 lb	Weyermann - Pale Wheat3.5 lb Pale Wheat	36	2	29.9%
0.75 lb	Briess - Brewers Oat Flakes / Flaked oats	32.2	2.5	6.4%
1 lb	Weyermann - CaraRed1 lb CaraRed	35	19.3	8.5%
0.45 lb	Weyermann - Abbey Malt0.45 lb Abbey Malt	36.8	17	3.8%
0.25 lb	Weyermann - CaraBohemian0.25 lb CaraBohemian	35	76	2.1%
0.25 lb	Weyermann - Carafoam0.25 lb Carafoam	34.5	2.2	2.1%
120 g	Honey120 g Honey - (late boil kettle addition)	35	2	2.3%
11.71 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Centennial0.65 oz Centennial Hops	Pellet	10	Boil	30 min	17.61	34.2%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Boil	10 min	8.24	39.5%
0.50 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	10 min	3.19	26.3%
1.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.65 oz	Centennial (Pellet)	17.61	34.2%
0.75 oz	Amarillo (Pellet)	8.24	39.5%
0.50 oz	Hallertau Tradition (Germany) (Pellet)	3.19	26.3%
1.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Steeping	150 °F	147 °F	40 min
6 gal		Steeping	160 °F	156 °F	40 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 oz	Bitter Orange Peel		Flavor	Mash	10 min.

Yeast

Kveik Yeastery - Eitrheim Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 107 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Vossaøl Saison | 5.5% ABV

Profile: Burnished Copper • Pressurized Stone Fruit • Bitter Orange Zest • Effervescent Honey

The Story: Reserved for the officer’s mess of House Lyrandar’s most decorated airships, this brew is engineered for the high-altitude authority of the "Sea of Stars". As a vessel breaches the highest cloud layers, the High Captain uncorks this mahogany-hued ale to toast a horizon where the air is thin and the pressure is high. By utilizing lightning-fired Eitrheim Kveik yeast and an unfiltered base of Bohemian Pilsner and Pale Wheat, we preserve the raw, misty character of the upper atmosphere. It is a beer of hidden depths—boldly malted, bone-dry, and finished with a snap of bitter orange and honey to remain vibrant where the sun never sets.

Focus on the horizon. The sky is no longer the limit.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-05-08 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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