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Admiral’s Ascent

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday May 8th 2026
1.054
1.012
5.5%
29.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Weyermann - Floor-Malted Bohemian Pilsner5.25 lb Floor-Malted Bohemian Pilsner 36.3 1.9 44.8%
3.50 lb Weyermann - Pale Wheat3.5 lb Pale Wheat 36 2 29.9%
0.75 lb Briess - Brewers Oat Flakes / Flaked oats0.75 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 6.4%
1 lb Weyermann - CaraRed1 lb CaraRed 35 19.3 8.5%
0.45 lb Weyermann - Abbey Malt0.45 lb Abbey Malt 36.8 17 3.8%
0.25 lb Weyermann - CaraBohemian0.25 lb CaraBohemian 35 76 2.1%
0.25 lb Weyermann - Carafoam0.25 lb Carafoam 34.5 2.2 2.1%
120 g Honey120 g Honey - (late boil kettle addition) 35 2 2.3%
11.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Centennial0.65 oz Centennial Hops Pellet 10 Boil 30 min 17.61 34.2%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 10 min 8.24 39.5%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 3.19 26.3%
1.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Bitter Orange Peel Flavor Mash 10 min.
 
Yeast
Kveik Yeastery - Eitrheim Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 107 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 150 °F 147 °F 40 min
6 gal Steeping 160 °F 156 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.73 g | 34.9 qt) 7.68 30.7  
Mash volume with grains (equipment estimates 9.65 g | 38.6 qt) 8.6 34.4  
Grain absorption losses -1.43 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.68 30.7
Equipment Profile Used: System Default
 
Notes

Vossaøl Saison | 5.5% ABV

​Profile: Burnished Copper • Pressurized Stone Fruit • Bitter Orange Zest • Effervescent Honey

​The Story: Reserved for the officer’s mess of House Lyrandar’s most decorated airships, this brew is engineered for the high-altitude authority of the "Sea of Stars". As a vessel breaches the highest cloud layers, the High Captain uncorks this mahogany-hued ale to toast a horizon where the air is thin and the pressure is high. By utilizing lightning-fired Eitrheim Kveik yeast and an unfiltered base of Bohemian Pilsner and Pale Wheat, we preserve the raw, misty character of the upper atmosphere. It is a beer of hidden depths—boldly malted, bone-dry, and finished with a snap of bitter orange and honey to remain vibrant where the sun never sets.

​Focus on the horizon. The sky is no longer the limit.

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  • Last Updated: 2026-05-08 22:05 UTC