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Batch #98 "Made in the Shade" American Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Thursday May 7th 2026

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

5.9%

IBU (tinseth):

33.3

SRM (morey):

3.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Avangard - Pilsner18 lb Pilsner	37.3	1.7	77.4%
2.25 lb	Flaked Corn2.25 lb Flaked Corn	40	0.5	9.7%
2.25 lb	Flaked Rice2.25 lb Flaked Rice	40	0.5	9.7%
0.75 lb	German - Acidulated Malt0.75 lb Acidulated Malt	27	3.4	3.2%
23.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	LD Carlson Mt. Hood1 oz LD Carlson Mt. Hood Hops	Pellet	3.4	Boil	60 min	5.78	14.3%
1 oz	LD Carlson Mt. Hood1 oz LD Carlson Mt. Hood Hops	Pellet	3.4	Boil	40 min	5.07	14.3%
1 oz	LD Carlson Mt. Hood1 oz LD Carlson Mt. Hood Hops	Pellet	3.4	Boil	20 min	3.5	14.3%
1 oz	LD Carlson German Magnum1 oz LD Carlson German Magnum Hops	Pellet	12.3	Boil	20 min	12.65	14.3%
1 oz	Yakima Chief Perle1 oz Yakima Chief Perle Hops	Pellet	5.6	Boil	10 min	3.45	14.3%
1 oz	Yakima Chief Perle1 oz Yakima Chief Perle Hops	Pellet	5.6	Boil	5 min	1.9	14.3%
1 oz	Yakima Chief Hops - Hallertau1 oz Hallertau Hops	Pellet	2.7	Boil	5 min	0.91	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	LD Carlson Mt. Hood (Pellet)	14.35	42.9%
1 oz	LD Carlson German Magnum (Pellet)	12.65	14.3%
2 oz	Yakima Chief Perle (Pellet)	5.35	28.6%
1 oz	Yakima Chief Hops - Hallertau (Pellet)	0.91	14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.75 gal	Protein Rest	Strike	130 °F	125 °F	20 min
	Sacch1 Step	Infusion	148 °F	148 °F	60 min
	Mash Out	Infusion	168 °F	168 °F	20 min
8 gal	Sparge	Fly Sparge	172 °F	172 °F	25 min
Starting Mash Thickness: 1.55 qt/lb Starting Grain Temp: 125 °F

Other Ingredients

Amount	Name	Type	Use	Time
7.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6.60 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
1.60 g	Slaked Lime	Water Agt	Mash	1 hr.
2.24 ml	Lactic acid	Water Agt	Mash	1 hr.
5.40 ml	Lactic acid	Water Agt	Sparge	1 hr.
2 each	BSG - Kerry Whirlfloc T	Fining	Boil	15 min.
2 each	Campden Tablet	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	4 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 855 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Werks Munich Dunkels

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	25	70	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-09 21:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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