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Batch #98 "Made in the Shade" American Lager

172 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday May 7th 2026
1.053
1.008
5.9%
33.3
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Avangard - Pilsner18 lb Pilsner 37.3 1.7 77.4%
2.25 lb Flaked Corn2.25 lb Flaked Corn 40 0.5 9.7%
2.25 lb Flaked Rice2.25 lb Flaked Rice 40 0.5 9.7%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 3.2%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz LD Carlson Mt. Hood1 oz LD Carlson Mt. Hood Hops Pellet 3.4 Boil 60 min 5.78 14.3%
1 oz LD Carlson Mt. Hood1 oz LD Carlson Mt. Hood Hops Pellet 3.4 Boil 40 min 5.07 14.3%
1 oz LD Carlson Mt. Hood1 oz LD Carlson Mt. Hood Hops Pellet 3.4 Boil 20 min 3.5 14.3%
1 oz LD Carlson German Magnum1 oz LD Carlson German Magnum Hops Pellet 12.3 Boil 20 min 12.65 14.3%
1 oz Yakima Chief Perle1 oz Yakima Chief Perle Hops Pellet 5.6 Boil 10 min 3.45 14.3%
1 oz Yakima Chief Perle1 oz Yakima Chief Perle Hops Pellet 5.6 Boil 5 min 1.9 14.3%
1 oz Yakima Chief Hops - Hallertau1 oz Hallertau Hops Pellet 2.7 Boil 5 min 0.91 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.60 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
1.60 g Slaked Lime Water Agt Mash 1 hr.
2.24 ml Lactic acid Water Agt Mash 1 hr.
5.40 ml Lactic acid Water Agt Sparge 1 hr.
2 each BSG - Kerry Whirlfloc T Fining Boil 15 min.
2 each Campden Tablet Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 855 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Werks Munich Dunkels
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 25 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Protein Rest Strike 130 °F 125 °F 20 min
Sacch1 Step Infusion 148 °F 148 °F 60 min
Mash Out Infusion 168 °F 168 °F 20 min
8 gal Sparge Fly Sparge 172 °F 172 °F 25 min
Starting Mash Thickness: 1.55 qt/lb
Starting Grain Temp: 125 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.26 gal (53.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.26 gal (5.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.55 qt/lb 9.01 36  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.91 -11.6  
Remaining sparge water volume (equipment estimates 7.41 g | 29.6 qt) 7.15 28.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.26 g | 53.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 16.16 64.6
Equipment Profile Used: System Default
"Batch #98 "Made in the Shade" American Lager" International Pale Lager beer recipe by Brewer #456944. All Grain, ABV 5.94%, IBU 33.26, SRM 3.23, Fermentables: (Pilsner, Flaked Corn, Flaked Rice, Acidulated Malt) Hops: (LD Carlson Mt. Hood, LD Carlson German Magnum, Yakima Chief Perle, Hallertau) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Slaked Lime, Lactic acid, Kerry Whirlfloc T, Campden Tablet)
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  • Last Updated: 2026-05-09 21:10 UTC