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Rye APA (Azacca & Mosaic)

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.49 liters
Post Boil Size: 43.45 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 207 calories (Per 500ml)
Carbs: 19.2 g (Per 500ml)

Created: Wednesday April 29th 2026

APA - Hayes

by russellthomas@live.com.au

OG: 1.046 FG: 1.012 ABV: 4.6% IBU: 42

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

44.3

SRM (morey):

6.1

Mash pH

5.6

Cost $

51.46

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Innomalt - Pale Ale Malt 2-row6 kg Pale Ale Malt 2-row	$ 2.36 / kg $ 14.16	36.8	2.3	72.7%
1.25 kg	Canadian - Pale Wheat1.25 kg Pale Wheat	$ 2.38 / kg $ 2.98	36	2	15.2%
0.50 kg	Canada Malting - Century Rye0.5 kg Century Rye	$ 4.10 / kg $ 2.05	29	2.65	6.1%
0.50 kg	Briess - Caramel Malt - 40L0.5 kg Caramel Malt - 40L	$ 4.63 / kg $ 2.32	35.4	40	6.1%
8.25 kg / $ 21.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Columbus28 g Columbus Hops	$ 45.00 / kg $ 1.26	Pellet	14	Boil	30 min	20.73	14.1%
20 g	Northern Brewer - Azacca20 g Azacca Hops	$ 88.00 / kg $ 1.76	Pellet	10.7	Boil	10 min	5.34	10.1%
10 g	Northern Brewer - Mosaic10 g Mosaic Hops	$ 62.00 / kg $ 0.62	Pellet	11.7	Boil	10 min	2.92	5.1%
30 g	Northern Brewer - Azacca30 g Azacca Hops	$ 88.00 / kg $ 2.64	Pellet	10.7	Boil	5 min	4.4	15.2%
20 g	Northern Brewer - Mosaic20 g Mosaic Hops	$ 62.00 / kg $ 1.24	Pellet	11.7	Boil	5 min	3.21	10.1%
60 g	Northern Brewer - Azacca60 g Azacca Hops	$ 88.00 / kg $ 5.28	Pellet	10.7	Hop Stand at 80 °C	20 min	4.98	30.3%
30 g	Northern Brewer - Mosaic30 g Mosaic Hops	$ 62.00 / kg $ 1.86	Pellet	11.7	Hop Stand at 80 °C	20 min	2.72	15.2%
198 g / $ 14.66

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops	$ 45.00 / kg $ 1.26	20.73	14.1%
110 g	Northern Brewer - Azacca (Pellet) 110 g Azacca (Pellet) Hops	$ 88.00 / kg $ 9.68	14.72	55.6%
60 g	Northern Brewer - Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	$ 62.00 / kg $ 3.72	8.85	30.4%
198 g / $ 14.66

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Infusion	70 °C	67 °C	60 min
15 L		Sparge	78 °C	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
3.50 ml	Lactic acid	Water Agt	Mash	1 hr.
1 tbsp	Amylase	Water Agt	Mash	15 min.
5 g	Irish Moss	Fining	Boil	15 min.
5 g	Yeast Nutrient	Other	Boil	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 7.40 / each $ 7.40
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

Lallemand - LalBrew Pomona

Amount:	1 Each	Cost:	$ 7.90 / each $ 7.90
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 15.30 Yeast Pitch Rate and Starter Calculator

Priming

Method: MapleSyrup Amount: 300 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	10	80	150	50
Mash Chemistry and Brewing Water Calculator

Notes

Split the batch into two fermenters.

Fermenter 1: Pitch with Verdant IPA yeast.
Fermenter 2: Pitch with Pomona yeast.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-25 12:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rye APA (Azacca & Mosaic)

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