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Rye APA (Azacca & Mosaic)

207 calories 19.2 g 500 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.49 liters
Post Boil Size: 43.45 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 207 calories (Per 500ml)
Carbs: 19.2 g (Per 500ml)
Created: Wednesday April 29th 2026
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APA - Hayes

by russellthomas@live.com.au

OG: 1.046 FG: 1.012 ABV: 4.6% IBU: 42

1.045
1.009
4.8%
44.3
6.1
5.6
51.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Innomalt - Pale Ale Malt 2-row6 kg Pale Ale Malt 2-row $ 2.36 / kg
$ 14.16 		36.8 2.3 72.7%
1.25 kg Canadian - Pale Wheat1.25 kg Pale Wheat $ 2.38 / kg
$ 2.98 		36 2 15.2%
0.50 kg Canada Malting - Century Rye0.5 kg Century Rye $ 4.10 / kg
$ 2.05 		29 2.65 6.1%
0.50 kg Briess - Caramel Malt - 40L0.5 kg Caramel Malt - 40L $ 4.63 / kg
$ 2.32 		35.4 40 6.1%
8.25 kg / $ 21.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops $ 45.00 / kg
$ 1.26 		Pellet 14 Boil 30 min 20.73 14.1%
20 g Northern Brewer - Azacca20 g Azacca Hops $ 88.00 / kg
$ 1.76 		Pellet 10.7 Boil 10 min 5.34 10.1%
10 g Northern Brewer - Mosaic10 g Mosaic Hops $ 62.00 / kg
$ 0.62 		Pellet 11.7 Boil 10 min 2.92 5.1%
30 g Northern Brewer - Azacca30 g Azacca Hops $ 88.00 / kg
$ 2.64 		Pellet 10.7 Boil 5 min 4.4 15.2%
20 g Northern Brewer - Mosaic20 g Mosaic Hops $ 62.00 / kg
$ 1.24 		Pellet 11.7 Boil 5 min 3.21 10.1%
60 g Northern Brewer - Azacca60 g Azacca Hops $ 88.00 / kg
$ 5.28 		Pellet 10.7 Hop Stand at 80 °C 20 min 4.98 30.3%
30 g Northern Brewer - Mosaic30 g Mosaic Hops $ 62.00 / kg
$ 1.86 		Pellet 11.7 Hop Stand at 80 °C 20 min 2.72 15.2%
198 g / $ 14.66
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
3.50 ml Lactic acid Water Agt Mash 1 hr.
1 tbsp Amylase Water Agt Mash 15 min.
5 g Irish Moss Fining Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 7.40 / each
$ 7.40
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
$ 7.90 / each
$ 7.90
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 15.30 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 300 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 10 80 150 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 70 °C 67 °C 60 min
15 L Sparge 78 °C 75 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.69 L. Suggest reducing initial water volume to 45.4 L and adding 1.29 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.09 L. Suggest reducing initial strike volume to 39.96 L and adding 16.69 L sparge/top-off. 56.6
Strike water volume (equipment estimates 55.8 L) 56.6
Mash volume with grains (equipment estimates 61.3 L) 62.1
Grain absorption losses -8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 47.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40.5 L) 43.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 43 L) 40
Total: 56.6  
Equipment Profile Used: System Default
 
Notes

Split the batch into two fermenters.

Fermenter 1: Pitch with Verdant IPA yeast.
Fermenter 2: Pitch with Pomona yeast.

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  • Last Updated: 2026-05-25 12:51 UTC