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D'Mango Unchained

Name: D'Mango Unchained
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 5.25 gallons
Cuisine: Homebrewing
Ingredients: 12 lb Brewers Malt 2-Row; 1 lb Caramel / Crystal 20L; 1 lb Flaked Wheat; 1 lb Rolled Oats; 0.5 lb Rice Hulls; 2 lb Dry Malt Extract - Light; 1.25 oz Magnum Hops; 1 oz Centennial Hops; 1 oz Centennial Hops; 1 oz citra Hops; 1 oz Mosaic Hops; 1 oz Mosaic Hops; 0.5 oz Citra Hops; 0.5 oz Centennial Hops

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Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.85 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 314 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)

Created: Monday April 27th 2026

Original Gravity:

1.094

Final Gravity:

1.023

ABV (standard):

9.3%

IBU (tinseth):

78.9

SRM (daniels):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	37	1.8	68.6%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	5.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	5.7%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	5.7%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.9%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	11.4%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Artisan - Magnum1.25 oz Magnum Hops	Pellet	9.9	Boil	60 min	34.98	17.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	21.72	13.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	20 min	17.12	13.8%
1 oz	citra 1 oz citra Hops	Pellet	5.8	Boil	5 min	3.27	13.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	15.2	Boil	1 min	1.85	13.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	15.2	Dry Hop	5 days		13.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	5.8	Dry Hop	5 days		6.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	5 days		6.9%
7.25 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.04 gal	Strike	160 °F	150 °F	60 min
3 gal	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 lb	pureed frozen mango		Other	Boil	5 min.
64 oz	mango juice		Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

First Batch SG 1.91

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-03 10:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1.25 oz	Artisan - Magnum (Pellet)	34.98	17.2%
2.50 oz	Centennial (Pellet)	38.84	34.5%
1.50 oz	citra (Pellet)	3.27	20.7%
2 oz	Mosaic (Pellet)	1.85	27.6%
7.25 oz / $ 0.00