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D'Mango Unchained

314 calories 31.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.85 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 314 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Monday April 27th 2026
1.094
1.023
9.3%
78.9
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 68.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.7%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 5.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.9%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 11.4%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Artisan - Magnum1.25 oz Magnum Hops Pellet 9.9 Boil 60 min 34.98 17.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 21.72 13.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 17.12 13.8%
1 oz citra 1 oz citra Hops Pellet 5.8 Boil 5 min 3.27 13.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 15.2 Boil 1 min 1.85 13.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 15.2 Dry Hop 5 days 13.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 5.8 Dry Hop 5 days 6.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 6.9%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb pureed frozen mango Other Boil 5 min.
64 oz mango juice Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.04 gal Strike 160 °F 150 °F 60 min
3 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.04 20.2  
Mash volume with grains 6.28 25.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 6.85 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.65 22.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.65 g | 22.6 qt) 5.25 21  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

First Batch SG 1.91

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  • Last Updated: 2026-05-03 10:40 UTC