Brew Log History
Target 54°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.12 oz |
Cluster1.12 oz Cluster Hops |
|
Pellet |
8 |
Boil
|
60 min |
32.85 |
35.2% |
|
1.02 oz |
Crystal1.02 oz Crystal Hops |
|
Pellet |
2.7 |
Boil
|
15 min |
5.01 |
32.1% |
|
1.04 oz |
Crystal1.04 oz Crystal Hops |
|
Pellet |
2.7 |
Boil
|
5 min |
2.05 |
32.7% |
|
3.18 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.12 oz |
Cluster (Pellet) 1.1199999974381 oz Cluster (Pellet) Hops |
|
32.85 |
35.2% |
|
2.06 oz |
Crystal (Pellet) 2.0599999952879 oz Crystal (Pellet) Hops |
|
7.06 |
64.8% |
|
3.18 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.12 gal |
|
Strike |
156 °F |
148 °F |
60 min |
|
3.82 gal |
|
Batch Sparge |
180 °F |
160 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: co2
Amount: 30 psi
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
American Pilsner
"Early Bird Pilsner" Classic American Pilsner beer recipe by Brandon Pflipsen. All Grain, ABV 5.07%, IBU 39.92, SRM 3.2, Fermentables: (Pilsen Malt 2-Row, Carapils (Dextrine Malt), Bonlander Munich Malt 10L) Hops: (Cluster, Crystal) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-04 21:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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