View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

zesty NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.82 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Monday April 13th 2026

Covid19 NEIPA

by Hoaas

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 21

Make Haze While the Sunshines

by DrCajunstyle

OG: 1.065 FG: 1.017 ABV: 6.4% IBU: 16

SH TRIDENT NEIPA

by Alice MotlerHops

OG: 1.077 FG: 1.023 ABV: 7.1% IBU: 18

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

18.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	BE - Pale Ale6 kg Pale Ale	38	3.4	80%
0.75 kg	Castle Malting - Chateau Oat Malt0.75 kg Chateau Oat Malt	36.1	2.4	10%
0.75 kg	Flaked Wheat0.75 kg Flaked Wheat	34	2	10%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	Pellet	15	Boil	60 min	11.84	2.9%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	3.04	3.6%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	10 min	3.08	3.6%
90 g	Mandarina Bavaria90 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	7 days		32.4%
90 g	Amarillo90 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		32.4%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	6 days		12.6%
35 g	Centennial35 g Centennial Hops	Pellet	10	Dry Hop	7 days		12.6%
278 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	11.84	2.9%
100 g	Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops	3.04	36%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	3.08	36%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops		12.6%
35 g	Centennial (Pellet) 35 g Centennial (Pellet) Hops		12.6%
278 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	25 °C	69 °C	60 min
17.5 L	Sparge	69 °C	69 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Sweet Orange Peel	Flavor	Boil	10 min.
10 g	Lemon peel	Flavor	Boil	10 min.
10 g	Lime Zest	Flavor	Boil	10 min.

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-13 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!