zesty NEIPA - Beer Recipe - Brewer's Friend

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zesty NEIPA

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.82 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Monday April 13th 2026
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg BE - Pale Ale6 kg Pale Ale 38 3.4 80%
0.75 kg Castle Malting - Chateau Oat Malt0.75 kg Chateau Oat Malt 36.1 2.4 10%
0.75 kg Flaked Wheat0.75 kg Flaked Wheat 34 2 10%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 11.84 2.9%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 3.04 3.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 3.08 3.6%
90 g Mandarina Bavaria90 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 32.4%
90 g Amarillo90 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 32.4%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 6 days 12.6%
35 g Centennial35 g Centennial Hops Pellet 10 Dry Hop 7 days 12.6%
278 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Sweet Orange Peel Flavor Boil 10 min.
10 g Lemon peel Flavor Boil 10 min.
10 g Lime Zest Flavor Boil 10 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 25 °C 69 °C 60 min
17.5 L Sparge 69 °C 69 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 11.9 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 30.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 39.2  
Equipment Profile Used: System Default
"zesty NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #454761. All Grain, ABV 6.47%, IBU 17.95, SRM 6.17, Fermentables: (Pale Ale, Chateau Oat Malt, Flaked Wheat) Hops: (Magnum, Mandarina Bavaria, Amarillo, Citra, Centennial) Other: (Sweet Orange Peel, Lemon peel, Lime Zest)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-13 15:58 UTC