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Awesome Recipe

Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.81 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday April 9th 2026

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

30.2

SRM (morey):

30.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Simpsons - Maris Otter pale1.5 kg Maris Otter pale	38	2.4	60.7%
150 g	Flaked Barley150 g Flaked Barley	32	2.2	6.1%
150 g	Flaked Oats150 g Flaked Oats	33	2.2	6.1%
100 g	Briess - White Wheat Malt100 g White Wheat Malt	39.1	2.5	4%
100 g	Peated Malt100 g Peated Malt	38	2.5	4%
70 g	Weyermann - Carafa III70 g Carafa III	32	525	2.8%
50 g	Briess - Roasted Barley50 g Roasted Barley	33.1	300	2%
100 g	Briess - Chocolate100 g Chocolate	25	350	4%
100 g	Weyermann - Rye Malt100 g Rye Malt	36	3.7	4%
100 g	Simpsons - Crystal T50100 g Crystal T50	34	50	4%
50 g	Briess - Carapils Malt50 g Carapils Malt	34.5	1.5	2%
2,470 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Fuggles11 g Fuggles Hops	Pellet	4.5	Boil at 65 °C	60 min	14.31	50%
11 g	East Kent Goldings11 g East Kent Goldings Hops	Pellet	5	Boil	60 min	15.9	50%
22 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Fuggles (Pellet) 11 g Fuggles (Pellet) Hops	14.31	50%
11 g	East Kent Goldings (Pellet) 11 g East Kent Goldings (Pellet) Hops	15.9	50%
22 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L			65 °C	65 °C	60 min
11 L			65 °C	75 °C	10 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-09 11:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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