Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Herkules15 g Herkules Hops |
|
Pellet |
15 |
Boil
|
50 min |
14.59 |
33.3% |
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.34 |
66.7% |
|
45 g
/ ₺₺ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.51 L |
|
Strike |
72 °C |
63 °C |
30 min |
|
|
|
|
-- |
65 °C |
30 min |
|
|
|
|
-- |
67 °C |
20 min |
|
|
|
|
-- |
70 °C |
20 min |
|
|
|
|
-- |
77 °C |
5 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
25 °C |
Yeast
|
Lallemand - WildBrew Philly Sour
|
|
Amount:
|
11 Grams |
Cost:
|
|
|
Attenuation (avg):
|
85%
|
Flocculation:
|
High |
|
Optimum Temp:
|
20 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
156 B cells required
|
|
|
Lallemand - Sourvisiae
|
|
Amount:
|
11 Grams |
Cost:
|
|
|
Attenuation (avg):
|
85%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
10 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
156 B cells required
|
|
|
₺₺ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Agora su
"Pine Pitch & Cherrywood Sour" Flanders Brown Ale/Oud Bruin beer recipe by Hacı Murat Koska. All Grain, ABV 7.43%, IBU 17.93, SRM 6.77, Fermentables: (Pale Ale, Barke Munich Malt, Rye Malt, Cherry Wood Smoked Malt, Carapils, Torrified Wheat) Hops: (Herkules, Tettnanger) Other: (Calcium Chloride (dihydrate), calcium sulfate, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-19 11:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₺₺ |
Cost % |
| Fermentables |
₺₺ |
|
Steeping Grains
(Extract Only) |
₺₺ |
|
| Hops |
₺₺ |
|
| Yeast |
₺₺ |
|
| Other |
₺₺ |
|
| Cost Per Barrel |
₺₺ 0.00 |
|
| Cost Per Pint |
₺₺ 0.00 |
|
| Total Cost |
₺₺ 0.00 |
|
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