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Pine Pitch & Cherrywood Sour

201 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34.22 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hacı Murat Koska
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Wednesday March 18th 2026
1.065
1.018
6.2%
17.9
6.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 52.2%
2 kg Weyermann - Barke Munich Malt2 kg Barke Munich Malt 37 8 26.1%
500 g Weyermann - Rye Malt500 g Rye Malt 36 3.7 6.5%
410 g Briess - Cherry Wood Smoked Malt410 g Cherry Wood Smoked Malt 37 5 5.4%
250 g German - Carapils250 g Carapils 35 1.3 3.3%
500 g Torrified Wheat500 g Torrified Wheat 36 2 6.5%
7,660 g / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Herkules15 g Herkules Hops Pellet 15 Boil 50 min 14.59 33.3%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 10 min 3.34 66.7%
45 g / ₺₺ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Boil 0 min.
3 g calcium sulfate Water Agt Boil 0 min.
10 ml Lactic acid Water Agt Mash 0 min.
10 ml Lactic acid Water Agt Boil 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
11 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
Lallemand - Sourvisiae
Amount:
11 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hayat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.51 L Strike 72 °C 63 °C 30 min
-- 65 °C 30 min
-- 67 °C 20 min
-- 70 °C 20 min
-- 77 °C 5 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 24.5
Mash volume with grains 29.6
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 18 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 34.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 28 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 28
Total: 42.8  
Equipment Profile Used: System Default
"Pine Pitch & Cherrywood Sour" Flanders Brown Ale/Oud Bruin beer recipe by Hacı Murat Koska. All Grain, ABV 6.15%, IBU 17.93, SRM 6.77, Fermentables: (Pale Ale, Barke Munich Malt, Rye Malt, Cherry Wood Smoked Malt, Carapils, Torrified Wheat) Hops: (Herkules, Tettnanger) Other: (Calcium Chloride (dihydrate), calcium sulfate, Lactic acid)
Last Updated and Sharing
 
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  • Last Updated: 2026-05-21 18:09 UTC