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2026 Easter Beer

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Schlemmhammer
Calories: 170 calories (Per 16oz)
Carbs: 14.7 g (Per 16oz)

Created: Monday March 16th 2026

Deschutes Twilight Summer ale

by Trekker23

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 36

Maris Otter/Mosaic SMaSH

by Kylew

OG: 1.056 FG: 1.018 ABV: 5.0% IBU: 33

Brett Pale Ale

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 42

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

41.7

SRM (morey):

5.5

Mash pH

5.4

Cost $

30.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Viking - Pilsner Malt10 lb Pilsner Malt	$ 2.49 / lb $ 24.90	37	1.9	90.9%
0.50 lb	Briess - American Honey Malt0.5 lb American Honey Malt	$ 3.19 / lb $ 1.60	37.7	25	4.5%
0.50 lb	Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L		35.4	10	4.5%
11 lbs / $ 26.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	$ 2.00 / oz $ 2.00	Pellet	11	Boil	5 min	7.89	16.7%
1 oz	Mosaic1 oz Mosaic Hops		Pellet	12.5	Boil	5 min	8.96	16.7%
1 oz	Citra1 oz Citra Hops	$ 2.00 / oz $ 2.00	Pellet	11	Dry Hop	4 days		16.7%
1 oz	Mosaic1 oz Mosaic Hops		Pellet	12.5	Dry Hop	4 days		16.7%
2 oz	Willamette2 oz Willamette Hops		Pellet	4.5	Boil	30 min	24.87	33.3%
6 oz / $ 4.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 2.00 / oz $ 4.00	7.89	33.4%
2 oz	Mosaic (Pellet)		8.96	33.4%
2 oz	Willamette (Pellet)		24.87	33.3%
6 oz / $ 4.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.41 gal		Strike	162 °F	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	75	200	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-18 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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