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2026 Easter Beer

171 calories 16.3 g 16 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Schlemmhammer
Calories: 171 calories (Per 16oz)
Carbs: 16.3 g (Per 16oz)
Created: Monday March 16th 2026
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1.052
1.011
5.4%
41.7
5.5
5.4
30.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pilsner Malt10 lb Pilsner Malt $ 2.49 / lb
$ 24.90 		37 1.9 90.9%
0.50 lb Briess - American Honey Malt0.5 lb American Honey Malt $ 3.19 / lb
$ 1.60 		37.7 25 4.5%
0.50 lb Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L 35.4 10 4.5%
11 lbs / $ 26.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops $ 2.00 / oz
$ 2.00 		Pellet 11 Boil 5 min 7.89 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.96 16.7%
1 oz Citra1 oz Citra Hops $ 2.00 / oz
$ 2.00 		Pellet 11 Dry Hop 3 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.7%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 30 min 24.87 33.3%
6 oz / $ 4.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
103.8 3.5 14 73.2 192.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.41 gal Strike 162 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.03 g | 32.1 qt) 8.16 32.6  
Mash volume with grains (equipment estimates 8.91 g | 35.6 qt) 9.04 36.1  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 6.53 26.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.16 32.6
Equipment Profile Used: System Default
"2026 Easter Beer" American Pale Ale beer recipe by Schlemmhammer. BIAB, ABV 5.4%, IBU 41.72, SRM 5.46, Fermentables: ( Pilsner Malt, American Honey Malt, Caramel Malt - 10L) Hops: (Citra, Mosaic, Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-02 16:28 UTC