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Moonspeaker's Shadow

Method: BIAB
Style: Dunkelweizen
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday March 15th 2026

NBA Jam

by starfox387

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 14

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

14.0

SRM (morey):

19.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Weyermann - Munich Type II (Dark)3 lb Munich Type II (Dark)	37	10	25.3%
3.01 lb	Weyermann - Munich Type I3.01 lb Munich Type I	38	6	25.3%
3 lb	Weyermann - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner	36.3	1.9	25.3%
0.50 lb	Weyermann - Carahell0.5 lb Carahell	34	10	4.2%
0.35 lb	Weyermann - Carafa I0.35 lb Carafa I	32	340	2.9%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	4.2%
1.30 lb	Weyermann - Caramunich Type 11.3 lb Caramunich Type 1	33.5	35	10.9%
100 g	Honey100 g Honey	35	2	1.9%
11.88 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Hallertau Tradition (Germany)	Pellet	4.7	Boil	30 min	3.72	15%
0.70 oz	Hallertau Hersbrucker0.7 oz Hallertau Hersbrucker Hops	Pellet	3.2	Boil	30 min	5.9	35%
1 oz	Willamette1 oz Willamette Hops	Pellet	3.5	Boil	10 min	4.35	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Hallertau Tradition (Germany) (Pellet)	3.72	15%
0.70 oz	Hallertau Hersbrucker (Pellet)	5.9	35%
1 oz	Willamette (Pellet)	4.35	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	Use a Sous Vide	Steeping	155 °F	147 °F	80 min

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dunkelweizen | 5.5% ABV

Profile: Toasted Pumpernickel · Dark Grain · Clove · Forest Honey

The Story: A tribute to the Shifters who survived the Lycanthropic Purge. Deep, roasted malts represent a primal strength that ash and silver could not extinguish. A rich, pumpernickel body is pierced by a sharp "silver" bite of clove and finished with wild honey to mask the iron-scent of a mist-choked hunt.

Dark enough to remember. Smooth enough to survive.

Last Updated and Sharing

100

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Brews

Public: Yup, Shared
Last Updated: 2026-05-01 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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