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Moonspeaker's Shadow

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkelweizen
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday March 15th 2026
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OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 14

1.055
1.014
5.5%
14.0
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Floor malted Bohemian Dark3 lb Floor malted Bohemian Dark 37 7 25.3%
3.01 lb Weyermann - Munich Type I3.01 lb Munich Type I 38 6 25.3%
3 lb Weyermann - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner 36.3 1.9 25.3%
0.50 lb Weyermann - Carahell0.5 lb Carahell 34 10 4.2%
0.35 lb Weyermann - Carafa I0.35 lb Carafa I 32 340 2.9%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 4.2%
1.30 lb Weyermann - Caramunich Type 11.3 lb Caramunich Type 1 33.5 35 10.9%
100 g Honey100 g Honey 35 2 1.9%
11.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Hallertau Tradition (Germany)0.3 oz Hallertau Tradition (Germany) Hops Pellet 4.7 Boil 30 min 3.72 15%
0.70 oz Hallertau Hersbrucker0.7 oz Hallertau Hersbrucker Hops Pellet 3.2 Boil 30 min 5.9 35%
1 oz Willamette1 oz Willamette Hops Pellet 3.5 Boil 10 min 4.35 50%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 12.6 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Use a Sous Vide Steeping 155 °F 147 °F 80 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.26 g | 37.1 qt) 7.94 31.8  
Mash volume with grains (equipment estimates 10.2 g | 40.8 qt) 8.87 35.5  
Grain absorption losses -1.46 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.25 25  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
 
Notes

​Dunkelweizen | 5.5% ABV

​Profile: Toasted Pumpernickel · Dark Grain · Clove · Forest Honey

​The Story: A tribute to the Shifters who survived the Lycanthropic Purge. Deep, roasted malts represent a primal strength that ash and silver could not extinguish. A rich, pumpernickel body is pierced by a sharp "silver" bite of clove and finished with wild honey to mask the iron-scent of a mist-choked hunt.

​Dark enough to remember. Smooth enough to survive.

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  • Public: Yup, Shared
  • Last Updated: 2026-06-04 17:18 UTC