CMG-WORLD CUP-ENGLISH MILD Beer Recipe | All Grain Dark Mild | Brewer's Friend
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CMG-WORLD CUP-ENGLISH MILD

227 calories 24.7 g 0.5 L
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Jamie Morris
Calories: 227 calories (Per 0.5L)
Carbs: 24.7 g (Per 0.5L)
Created: Wednesday March 11th 2026
12.1 °P
3.4 °P
4.6%
0.1
17.1
5.2
178.49
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Caramel Malt - 40L4 kg Caramel Malt - 40L $ 2.84 / kg
$ 11.36 		35.4 40 7.1%
40 kg Bairds - Maris Otter Finest Ale Malt40 kg Maris Otter Finest Ale Malt $ 2.49 / kg
$ 99.60 		37.7 2.5 70.8%
3 kg German - Melanoidin3 kg Melanoidin 37 25 5.3%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 3.5%
3 kg Thomas Fawcett - Caramalt3 kg Caramalt 34 32 5.3%
1.50 kg Thomas Fawcett - Roasted Barley1.5 kg Roasted Barley 31.5 545 2.7%
1 kg Bestmalz - BEST Acidulated1 kg BEST Acidulated $ 3.10 / kg
$ 3.10 		35.9 2.81 1.8%
2 kg Bestmalz - BEST Chit Malt2 kg BEST Chit Malt $ 2.20 / kg
$ 4.40 		23 1.4 3.5%
56.50 kg / $ 118.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Centennial1 g Centennial Hops Pellet 10 Boil 60 min 0.09 100%
1 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Infusion -- 70 °C 60 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
12 g ALDC $ 260.00 / kg
$ 3.12 		Fining Primary 0 min.
150 kg ANTIFOAM Fining Primary 0 min.
75 g Calcium Chloride (anhydrous) $ 6.56 / kg
$ 0.49 		Water Agt Mash 0 min.
50 g Gypsum $ 1.92 / kg
$ 0.10 		Water Agt Mash 0 min.
1 each Whirlfloc $ 49.36 / kg
$ 49.36 		Fining Boil 10 min.
50 g Yeast Nutrient $ 136.30 / kg
$ 6.82 		Other Boil 10 min.
$ 59.88
 
Yeast
WHC Lab - BOND
Amount:
1 Grams
Cost:
$ 0.15 / g
$ 0.15
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 2715 B cells required
$ 0.15 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"CMG-WORLD CUP-ENGLISH MILD" Dark Mild beer recipe by Jamie Morris. All Grain, ABV 4.64%, IBU 0.09, SRM 17.1, Fermentables: ( Caramel Malt - 40L, Maris Otter Finest Ale Malt, Melanoidin, Flaked Oats, Caramalt, Roasted Barley, BEST Acidulated, BEST Chit Malt) Hops: (Centennial) Other: (ALDC, ANTIFOAM, Calcium Chloride (anhydrous), Gypsum, Whirlfloc, Yeast Nutrient)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-24 19:41 UTC
NEW Water Requirements:
CMG-WORLD CUP-ENGLISH MILD
Equipment Profile Used

System Default

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Water Requirements:
CMG-WORLD CUP-ENGLISH MILD
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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