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Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday March 2nd 2026

American IPA

by ceide

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 60

4Gs Citra Sunshine IPA

by 4Gs Brewing

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 46

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

53.6

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Pilsner5 lb Pilsner	38	1.6	50%
2 lb	American - Vienna2 lb Vienna	35	4	20%
2 lb	Munich2 lb Munich	37	6	20%
8 oz	American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L	35	10	5%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Simcoe0.4 oz Simcoe Hops	Pellet	12.7	Boil	60 min	21.74	6.9%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	12.7	Boil	30 min	12.53	5.2%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.6	Boil	30 min	8.49	5.2%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Boil	30 min	10.85	5.2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	0 min		8.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		8.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		8.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Dry Hop	0 days		17.2%
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	11.8	Dry Hop	0 days		17.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		17.2%
5.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.20 oz	Simcoe (Pellet)	34.27	37.9%
0.80 oz	Amarillo (Pellet)	8.49	13.8%
0.80 oz	Citra (Pellet)	10.85	13.8%
1 oz	Amarillo (Pellet)		17.2%
1 oz	Artisan - Citra (Pellet)		17.2%
5.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal			160 °F	150 °F	45 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Water Profile:
Gypsum - 3 g or .75 tsp
Calcium chloride - 2 g or .6 tsp
Epsom salt - 1 g or .25 tsp

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-02 23:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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