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Session IPA

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday March 2nd 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 50%
2 lb American - Vienna2 lb Vienna 35 4 20%
2 lb Munich2 lb Munich 37 6 20%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 5%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Boil 60 min 21.74 6.9%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 30 min 12.53 5.2%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 30 min 8.49 5.2%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 30 min 10.85 5.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 8.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 8.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 8.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Dry Hop 0 days 17.2%
1 oz Artisan - Citra1 oz Citra Hops Pellet 11.8 Dry Hop 0 days 17.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 17.2%
5.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.69 psi       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 160 °F 150 °F 45 min
2 gal Batch sparge 1 Gal at a time Batch Sparge 150 °F 150 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

Water Profile:
Gypsum - 3 g or .75 tsp
Calcium chloride - 2 g or .6 tsp
Epsom salt - 1 g or .25 tsp

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  • Last Updated: 2026-04-04 21:23 UTC